Each winter when cooler climate hits I’m prepared for a comfy blanket and a bowl of scorching soup. Soup for dinner can get outdated after some time although if you happen to don’t have some selection. This caramelized fennel soup is quick, straightforward, and stuffed with taste! It’s additionally naturally gluten-free, dairy-free, and full of veggies.
Fennel Soup Recipe
My fennel soup is just a little bit completely different than a number of the recipes you’ll discover on the market (in a great way!). As an alternative of utilizing white beans, like cannellini beans, or potatoes to thicken the soup I maintain it easy and follow contemporary fennel. The flavour is way stronger this fashion and it’s nonetheless simply as filling.
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In case you’re not aware of fennel, it seems like celery however has a refined anise or licorice taste to it. Fennel seeds have a stronger anise style, whereas the bulb and fennel fronds are lighter tasting. As an alternative of steaming or boiling it in hen inventory or vegetable inventory, we’re caramelizing it in olive oil. This actually helps carry out extra depth of taste!
As soon as the fennel has cooked down and sauteed I add hen broth and seasonings. You may additionally use vegetable broth if most well-liked, however I feel the hen provides actually good taste (and diet). I’ll typically make my very own hen inventory, however after I don’t have time I take advantage of Kettle and Fireplace model.
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You’ll discover that in contrast to most soup recipes I’m utilizing a skillet as an alternative of a big pot. A Dutch oven will even work right here. The thought is to have one thing with a heavy backside that holds warmth effectively. For the reason that fennel must caramelize and prepare dinner down for some time, it will probably burn in a thinner bottomed soup pot.
There are two methods to make this soup relying on the way you need the ultimate texture. For a thick and creamy soup use a high-speed blender or an immersion blender. A meals processor doesn’t work the perfect right here as a result of it received’t flip it right into a clean puree. It’s also possible to go away it as a broth with items of fennel in it. Both manner it’s scrumptious!
Fennel Soup Garnishes
Whereas this soup is nice as is, the toppings can actually take it to the following stage. Listed here are a couple of completely different concepts to prime your soup.
Contemporary or dried dill
Grated Parmesan cheese
Crumbled feta cheese
Drizzle of olive oil
A dollop of yogurt
Drizzle of heavy cream
Crispy bacon items
30-Minute Fennel Soup
Caramelized fennel in savory hen broth, topped with contemporary parsley. Fast, flavorful, and comforting.
Warmth olive oil in a big skillet or Dutch oven over medium-high warmth. Add the sliced fennel and saute till caramelized and brown (round 12 minutes).
Add broth, salt, and pepper and simmer for an additional 10-13 minutes till flavors meld.
Select between a broth or a creamy soup by mixing. Puree the soup in batches with a high-speed or immersion blender for a clean texture.
Ladle into bowls, prime with parsley, and serve instantly.
30-Minute Fennel Soup
Quantity Per Serving (1 serving)
Energy from Fats 144
% Each day Worth*
Saturated Fats 3g19%
Polyunsaturated Fats 2g
Monounsaturated Fats 11g
Vitamin A 709IU14%
Vitamin C 40mg48%
* % Each day Values are based mostly on a 2000 calorie food regimen.
Retailer any leftovers in an hermetic container within the fridge and use inside a number of days. Reheat as wanted over medium warmth on the range.
Extra Soup Recipes
On the lookout for extra filling recipes on a cool day? Strive certainly one of these hearty soup recipes!
Have you ever cooked with fennel earlier than? What are a few of your favourite methods to make use of it? Depart a remark and tell us!