Egg shortages and inflation oddly timed with revelation that egg yolk naturally mitigates Covid ‘vaccine’ spike proteins – zoohousenews.com

(Natural News) Before the sudden shortage of eggs and associated price inflation we’re now seeing across the country, which they attribute to “bird flu,” two studies were published suggesting egg yolks are a cure for Covid.

The first study, published in January 2021, is titled, “Chicken egg yolk antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2.” Part of its abstract is as follows:

“Our results show that the anti-spike S1 IgYs showed a significant neutralizing effect against SARS-CoV-2 pseudovirus, various spike protein mutants and even SARS-CoV in vitro. It could be a viable tool for prevention and control of the ongoing COVID-19.”

The second study, published in November 2022, is titled, “Immunoglobulin Yolk Targeting Spike 1, Spike Glycoprotein Receptor Binding Domain, and Nucleocapsid of SARS-CoV-2 Blocking the RBD-ACE2 Binding Interaction.” Part of his abstract as follows:

“Coronavirus disease (COVID)-19, caused by infection with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has become a global pandemic causing social and economic chaos. An alternative mitigation strategy could involve the use of specific immunoglobulin (Ig)-Y derived from chicken eggs.”

“Our results demonstrated that S1,RBD,N-IgY was able to inhibit the RBD-ACE2 binding interaction in vitro, indicating its potential use in blocking viral entry. Our study also provided a proof of concept that layers are capable of producing this specific IgY that could block viral binding, and large-scale production of this specific IgY is feasible.”

Both studies, published two years apart by different authors, come to the same conclusion: that ordinary egg yolk contains nutrients that act as neutralizers for Covid spike proteins. And, on cue, eggs are now disappearing from store shelves while the few remaining supplies become unaffordable for the average person.

If it helps protect your health, the government wants it gone

It’s no coincidence that after the cat was let out of the bag over the anti-Covid benefits of eggs, laying hens suddenly had to be phased out because of ‘bird flu’, leaving empty shelves and high grocery store prices.

Egg prices have risen 60 percent in the past year, while some stores limit egg sales to two cartons per customer. That’s exactly what fake President Joe Biden threatened as part of his regime’s plans to “grow and spread faster [sic] Food shortages” were the exact words of the pedophile-in-chief during a recent conversation he had with European leaders.

“So here you have the President [sic] of the United States, who pledged at a press conference to increase food shortages,” AllNewsPipeline reported on Biden’s admissions.

“That seemed like a newsworthy event, but not a single news organization in this country seemed to take notice. The White House didn’t correct it either. But others were watching. So, within a few days, this clip hit social media and Facebook immediately flagged it as ‘fake news’.”

FOX News’ Tucker Carlson is one of the few to address Biden’s remarks pointing to the deliberate destruction of the United States’ food supply as the globalist-led Deep State embarks on the next phase of its Great Reset: replacing meat and eggs with insects and worms.

Then we all have food processing plants and egg laying plants that have mysteriously exploded or caught fire in the past year. There’s just no way all of this could happen together at the exact same time, just a coincidence.

“Everyone should start raising chickens today,” wrote one commenter on a story. “Even a couple of chickens will guarantee you’re consuming quality protein every day.”

For the latest news on the government’s ongoing attacks on health and food freedom, visit Tyranny.news.

Sources for this article are:

zoohousenews.com

AllNewsPipeline.com

PubMed.ncbi.nlm.nih.gov

PubMed.ncbi.nlm.nih.gov