Meatball Soup with Beef Goulash Vibes recipe

Meatball Soup with Beef Goulash Vibes recipe

  • Foods
  • March 16, 2023
  • No Comment
  • 3

Step 1

Combine 1 large egg, 4 cloves garlic, finely grated, 1 cup panko, 2 tbsp. extra virgin olive oil, 1 tbsp. thyme leaves, 1½ tsp. Diamond Crystal or 1 tsp. Morton Kosher Salt and ¼ cup water in a medium bowl; Season with freshly ground pepper and mix well. Leave on for 5 minutes to moisturize.

step 2

Add 1 pound ground beef to bowl and mix gently until combined. Divide and roll the meat mixture into ping-pong sized balls (you should have about 20 total).

step 3

Heat remaining 2 tbsp. Extra virgin olive oil in a Dutch oven or other heavy, large saucepan over medium-high. Cook the meatballs, shaking the pot to turn the meatballs every few minutes, until browned all over, 6-8 minutes. Using tongs or a slotted spoon, place the meatballs on a plate.

step 4

Boil 1 (packaged) cup frozen, thawed pearl onions and ½ tsp. Diamond Crystal or ¼ tsp. In the same saucepan, add Morton Kosher Salt, stirring occasionally, until slightly softened, about 2 minutes. Add 10 ounces. Mushrooms (any kind), shredded into bite-sized pieces and cook, stirring occasionally, until browned, about 5 minutes. Add 2 tbsp. add double concentrated tomato paste and cook, stirring frequently, until mushrooms are coated and paste darkens slightly, about 1 minute. Sprinkle 1 tbsp evenly. Cook all-purpose flour on top, stirring constantly, until mushrooms are coated, about 1 minute.

step 5

Pour 2⁄₃ cup of dry red wine into the saucepan and cook, scraping off any browned bits that stick to the bottom of the saucepan, until almost completely evaporated, 1-2 minutes. Stir in 1 pound Yukon Gold potatoes (about 4 medium), peeled, cut into 1-inch chunks, then add meatballs, 4 cups low-sodium beef broth, and remaining 1 tsp Diamond Crystal or ½ tsp Kosher Morton Salt; season with pepper Increase heat and bring to a boil. Reduce heat, cover saucepan and simmer, stirring occasionally, until potatoes are tender, 15-20 minutes.

step 6

Remove lid and stir in ½ cup frozen peas; continue to simmer until liquid is only slightly reduced, about 5 minutes.

step 7

Pour the soup into small bowls and serve with farmhouse bread, if you like.

Related post

Leroy Raffel, co-founder of Arby, has died at the age of 96

Leroy Raffel, co-founder of Arby, has died at the…

Arby’s co-founder Leroy Raffel has died aged 96, the company announced on its Facebook page Thursday, calling him “a truly visionary…
Utah Announces “Listening Session” After ESPN Documentary Airs

Utah Announces “Listening Session” After ESPN Documentary Airs

The University of Utah plans to hold a series of “listening sessions” about the 2018 murder of athlete Lauren McCluskey in…
LAPD officials are suing the owner of an anti-cop website for posting photos and posting a “bounty.”

LAPD officials are suing the owner of an anti-cop…

Three Los Angeles cops are suing the owner of, accusing him of posting their photos on his website and putting…

Leave a Reply

Your email address will not be published. Required fields are marked *