Upstate Eats Trail – Official Food & Travel Magazine

Dino BBQ – Syracuse

The road trip. That’s what the Americans do. We’ve always done that. There are entire shelves of books dedicated to travel. And jukeboxes full of songs about riding to the promised land. We’ve all been in search of America at some point. But what are we usually looking for? Of course a great place to eat. A classic hot dog stand. A roadside scoop shop. barbecue areas. dinner Bakeries. The corner café with hamburgers sizzling on the open grill day and night. These are the places that fuel our travels and spark the stories we share with family and friends when we return home.

Anchor Rod – Buffalo Parkside Sweets – Buffalo

So you’re ready to roll down your window and let the breeze blow your hair – now what? Light. Drive your car towards Upstate New York and some of the best bakers, sandwich makers and chicken wing shakers in the country. Perhaps there is no other collection of regional specialties in the country like those found along the highways connecting Binghamton, Syracuse, Rochester and Buffalo. The menu includes culinary traditions that stretch back generations, to a time when the region was booming with the opening of the Erie Canal and the wave of immigration that followed. chicken skewers. hot cakes Salt potatoes. Snappy grillers. garbage plate. White Hots. Buffalo Wings. Beef On Wake. Frozen Pudding. Biscuit.

It’s a legacy of home cooking that’s affordable, delicious and unforgettable.

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